Join us from 4-8 p.m. at the Burnt Bridge Tasting Room for our monthly Dovetail Community Party on Monday, October 21! All are welcome to stop in and try our current wines and stock up for your upcoming Halloween Parties. This is a also a good chance for club members to pick up your wines.

Celebrate summer with a picnic-themed wine and food pairing from Dovetail Cellars and OMW market.
Join us from 6-9 pm for the following pairings, then enjoy a glass of your choice and dessert!

Bird in Hand - Greek Salad with romaine, romas, cucumbers, feta, pickled onions, Kalamata onions, hummus
By the Horns - Charcuterie featuring Olympia provisions chorizo/Sleeping Beauty/figs/house made crackers
Tusc - Mini brioche “pizza” with herbed ricotta and topped with caramelized onions, roasted tomatoes, Mama Lil's peppers, and arugula
Dessert = Choice of Pour and either chocolate or carrot mini cake

Join Ben on Monday from 4-8 pm in the Burnt Bridge Tasting Room for a special selection of his favorite Burnt Bridge wines as well as a couple from his new label, Dovetail Cellars.

Join Ben on Monday from 4-8 pm in the Burnt Bridge Tasting Room for a special selection of his favorite Burnt Bridge wines as well as a couple from his new label, Dovetail Cellars.

Join Ben on Monday from 4-8 pm in the Burnt Bridge Tasting Room for a special selection of his favorite Burnt Bridge wines as well as a couple from his new label, Dovetail Cellars.

Explore the world of Syrah with this blind tasting and interactive discussion!

Sign up HERE

Join us on the Patio behind Burnt Bridge Cellars for a taste of the new wines, a glass, or pick up some bottles!

Join us on the Patio behind Burnt Bridge Cellars for a taste of the new wines, a glass, or pick up some bottles!

Join us on the Patio behind Burnt Bridge Cellars for a taste of the new wines, a glass, or pick up some bottles!

It’s time to taste the reds! We will be releasing two new wines, the 2022 Tusc and 2022 By the Horns red blends at the tasting room at Burnt Bridge Cellars. Come for a free taste and purchase a glass pour and some bottles.

Learn to drink like a winemaker!

Join Ben and Allison on the patio for a special tasting class and sneak peek of upcoming red wines! Learn new tasting techniques and wine lingo aimed at bringing your wine tasting experience to the next level.

Classes Include:

• Tastings of the first three wines from Dovetail Cellars - The Bird in Hand Stainless Chardonnay and two soon-to-be released reds!

• Detailed and interactive discussion of the aromas, flavors, and winemaking philosophy behind each wine.

• Glass Pour of your choice of one of the Dovetail Cellars wines.

• Winemaker A.M.A - Ask Me Anything! Bring your questions!

• Special 10% pre-release discount on any bottles purchased after the tasting.

Location: Patio behind Burnt Bridge Cellars

Dates: Tuesday April 23

Time: 5:30 - 7 p.m.

Price: $30 per person

Learn to drink like a winemaker!

Join Ben and Allison on the patio for a special tasting class and sneak peek of upcoming red wines! Learn new tasting techniques and wine lingo aimed at bringing your wine tasting experience to the next level.

Classes Include:

• Tastings of the first three wines from Dovetail Cellars - The Bird in Hand Stainless Chardonnay and two soon-to-be released reds!

• Detailed and interactive discussion of the aromas, flavors, and winemaking philosophy behind each wine.

• Glass Pour of your choice of one of the Dovetail Cellars wines.

• Winemaker A.M.A - Ask Me Anything! Bring your questions!

• Special 10% pre-release discount on any bottles purchased after the tasting.

Location: Patio behind Burnt Bridge Cellars

Dates: Monday April 22

Time: 5:30 - 7 p.m.

Price: $30 per person

We will be hanging out on the back patio at Burnt Bridge Cellars on Monday, March 18 from 4-8 p.m. enjoying the spring weather! Swing by for a taste of the Bird in Hand Chardonnay and pick some up for the sunny days ahead!